
9.06.2008
They knew what they were talking about...

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Catching Up
It's been awhile...as usual, not much going on. As I look through photos on my phone, I decided to do a little blog post. Last Monday...
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Photo is from http://www.mortons.com/ While perusing new books this week, I came across Morton's the Cookbook 100 Steakhouse Recipes fo...
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I've been trying to double up on posts the past few days to reach the magic number of 100. I want to be able to have my little giveaway ...
5 comments:
I so admire anyone who cans and does her own jellies and jams. The heat, the steam, the mess in this season of the year are too much for me to handle. But the joy of seeing those bottles all filled must be worth it all. Have fun!
What you're doing is so wonderful, practical, and delicious all at the same time. There's great satisfaction to be found in such endeavors.
Good for you! I've never canned anything, but I hope to do some after I can retire.
I have never canned, but I spent many hours watching my mother can in our basement. Your lucky friends to be receiving your jams for Christmas gifts. What neat gifts.
I've never canned anything (I usually freeze) but I really admire people that do. I'm trying to gear up to make apple butter.
Manuela
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